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Nutritional and Functional Analysis of Food Products from Unused Portion of Corn. / Debarati Dam

Material type: Text

TextSubject(s): Food Science and Nutrition ManagementDDC classification: 2023/FN-1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2023/FN-1 (Browse shelf(Opens below))	Available		T645

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Previous	2021/TC-5 A comparative study on dyeing of cotton fabric with natural dyes extracted from regular kitchen waste using different mordants	2021/TC-6 A study to explore effective ways of utilization of fabric waste generated by the knitwear industry in Kolkata	2021/TC-7 A study on adaption of traditional yakshagana art form to its digital form	2023/FN-1 Nutritional and Functional Analysis of Food Products from Unused Portion of Corn.	2023/FN-10 Development and Analysis of food product for modern day life style issue	2023/FN-11 Development of food product from underutilised leaves and its analysis	2023/FN-12 A Study on the effect of eating behaviour and impact on food choice and health outcomes in college students (18-25years) of Kolkata	Next

Guided by Dr. Manika Das

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