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Auditing in the Food Industry : from Safety and Quality to Environmental and other Audits
Contributor(s): Mike Dillion | Chris Griffith.
Material type:
TextPublisher: Cambridge : Woodhead Publishing Limited, 2001.Description: 215p.ISBN: 9780849312144.Subject(s): Food IndustryDDC classification: 363.19264
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center Food Science | Department of Food Science & Nutrition Management | 363.19264 DIL C1 R (Browse shelf(Opens below)) | 1 | Not For Loan | 19502 | |
| TEXT BOOKS | JDBI Learning Resource Center Food Science | Department of Food Science & Nutrition Management | 363.19264 DIL C2 (Browse shelf(Opens below)) | 2 | Available | 19503 |
Browsing JDBI Learning Resource Center shelves, Shelving location: Food Science, Collection: Department of Food Science & Nutrition Management Close shelf browser (Hides shelf browser)
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| 363.19264 DIL C1 R Auditing in the Food Industry from Safety and Quality to Environmental and other Audits | 363.19264 DIL C2 Auditing in the Food Industry from Safety and Quality to Environmental and other Audits | 6116.8526 DOV C1 Eating Behaviour | 6116.8526 DOV C2 Eating Behaviour | 613.2 DAS C1 Text Book of Community Nutrition |
Includes index.
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