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A food product development using madhuca longifolia

Material type: Text

TextSubject(s): FOOD SCIENCEDDC classification: 2021/FN-12

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2021/FN-12 (Browse shelf(Opens below))	Available		T630

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	2021/FN-1 A cross sectional study on the prevalence of thyroid associated disorders in people (aged >30 years) of Kolkata	2021/FN-10 Qualitative assessment of health status of young adults due to regular over consumption of caffeine	2021/FN-11 A study to develop a malted beverage for young adults (aged 18-35 years)	2021/FN-12 A food product development using madhuca longifolia	2021/FN-2 A study to develop an immunity boosting food product using tinospora cordifolia	2021/FN-3 Assessment of food security status of woman (aged 25-45 years) living in the slums of Kolkata and planning an intervention program to increase food security and sustainability	2021/FN-4 A study on the consumption pattern of underutilized fruits by people of Kolkata (20-40 years) and promoting its usage through an intervention programme	Next

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