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A study on the consumption pattern of underutilized fruits by people of Kolkata (20-40 years) and promoting its usage through an intervention programme

Material type: Text

TextSubject(s): FOOD AND NUTRITIONDDC classification: 2021/FN-4

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2021/FN-4 (Browse shelf(Opens below))	Available		T622

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	2021/FN-12 A food product development using madhuca longifolia	2021/FN-2 A study to develop an immunity boosting food product using tinospora cordifolia	2021/FN-3 Assessment of food security status of woman (aged 25-45 years) living in the slums of Kolkata and planning an intervention program to increase food security and sustainability	2021/FN-4 A study on the consumption pattern of underutilized fruits by people of Kolkata (20-40 years) and promoting its usage through an intervention programme	2021/FN-5 A survey to determine the status of hidden hunger (vitamin-A and zinc) by assessing the dietary habit and food preferences of preschool children	2021/FN-6 Development of food habits using selected medicinal plants for the well being of the women at reproductive age	2021/FN-7 A study for formulation of emergency food product in the Indian scenario	Next

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