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A study to detect adulteration in commonly used cooking oil of Kolkata

Material type: Text

TextSubject(s): FOOD SAFETYDDC classification: 2018/FN-7

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2018/FN-7 (Browse shelf(Opens below))	Available		T577

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Previous	2018/FN-4 Evaluation of safety aspects of organic rice versus conventionally grown rice	2018/FN-5 Prebiotic potential of nuts	2018/FN-6 Analysis of quality and suitability of water bodies near food industry	2018/FN-7 A study to detect adulteration in commonly used cooking oil of Kolkata	2018/FN-8 To develop a product using green coffee bean extract for hypertension	2018/FN-9 A study to analyze the impact of food and nutritional labeling of packaged food products on the purchasing behaviour of consumers (college goers aged 18-22 years) in Kolkata	2018/HD-1 Impact of sleep hygiene and sleep quality on the well being of college students	Next

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