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To study the development of a fibre rich fruit concentrate and its nutritional analysis

Material type: Text

TextSubject(s): FOOD AND NUTRITIONDDC classification: 2017/FN-10

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2017/FN-10 (Browse shelf(Opens below))	Available		T558

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Previous	2016/TC-3 Development of nakshi kantha motifs through CAD and their adaptation on apparel using digital printing	2016/TC-4 Primary school uniforms for girls: To study the preferences and to develop suitable uniforms	2017/FN-1 Microencapsulation of lactobacillus acidophilus NCDC 291 using emulsion technique and sensory and physico chemical analysis of the incorporated micro capsules in dairy and non-diary food product	2017/FN-10 To study the development of a fibre rich fruit concentrate and its nutritional analysis	2017/FN-11 A comparative study of developed and commercially available ready-to-cook flour mix	2017/FN-2 Development and analysis of multi-nut spread for children aged between 7-9 years.	2017/FN-3 A study to incorporate amaranth seeds (sprouted and unsprouted) in rusk and to check the acceptance among post-menopausal women	Next

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