Image from Amazon.com
Imported foods : microbiological issues and challenges / Edited By Michael P. Doyle and Marilyn C. Erickson
Material type:
TextPublisher: Washington, DC : ASM Press, 2008.Description: 276p.ISBN: 9781555814137.Subject(s): FOOD SAFETYDDC classification: 363.1926
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 363.1926 IMP (Browse shelf(Opens below)) | Available | 19335 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 363.192 MAH Food contaminants origin, propagation and analysis | 363.192 MAH Food safety concept and reality | 363.192 RAY FOOD FOR THOUGHT FOOD ADLTERATION IN BENGAL | 363.1926 IMP Imported foods microbiological issues and challenges | 363.19264 DIL C1 R Auditing in the Food Industry from Safety and Quality to Environmental and other Audits | 363.19264 DIL C2 Auditing in the Food Industry from Safety and Quality to Environmental and other Audits | 363.25 VAL Murder isn't easy the forensics of Agatha Christie |
There are no comments on this title.