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Chai : the experience of indian tea / Rekha sarin
By: Sarin, Rekha.
Contributor(s): Kapoor, Rajan.
Material type:
TextPublisher: New Delhi : Niyogi Books, 2014.Description: 301p.ISBN: 9789381523919.Subject(s): FOOD SCIENCEDDC classification: 641.33720954
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 641.33720954 SAR (Browse shelf(Opens below)) | Not For Loan | 19375 |
Browsing JDBI Learning Resource Center shelves, Collection: Reference Close shelf browser (Hides shelf browser)
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| 635.03 ENC Encyclopedia of gardening techniques | 640.7 INN Innovation and incubation opportunities through home science | 641 RED Basic food science and technology | 641.33720954 SAR Chai the experience of indian tea | 641.3809 LON Honey a global history | 641.4 FOO Food and beverage stability and shelf life | 641.5 SEN Curry A Global History |
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