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3GE collection on food science: advances in fermented foods and beverages / Edited by 3G E- Learning LLC
By: 3G E- Learning LLC, USA [Editor].
Material type:
TextPublisher: New York : 3G E- Learning LLC, USA, 2021.Description: 281p.ISBN: 9781984647269.Subject(s): FOOD SCIENCEDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.024 COL (Browse shelf(Opens below)) | Available | 19251 |
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| 664.02 TOL Fundamentals of food process engineering | 664.024 CAR Biotechnology and food production | 664.024 CHH Food biotechnology in moral perspective | 664.024 COL 3GE collection on food science: advances in fermented foods and beverages | 664.024 HANA Handbook of animal-based fermented food and beverage technology | 664.024 HANP Handbook of plant-based fermented food and beverage technology | 664.024 HUT Microbiology and technology of fermented foods |
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