CONTEMPORARY MEAL MANAGEMENT
By: Kramer, Mary.
Contributor(s): SPADER, MARGARET [Editor].
Material type:
TextPublisher: N F, .Subject(s): FOOD AND NUTRITIONDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 DONATED (Browse shelf(Opens below)) | Withdrawn | 4173 |
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| 613.2 DONATED ELEMENTS OPF FOODS AND NUTRITION | 613.2 DONATED INTRODUCTION TO FOOD AND NUTRITION | 613.2 DONATED INTRODUCTION TO FOODS AND NUTRITION | 613.2 DONATED CONTEMPORARY MEAL MANAGEMENT | 613.2 DONATED CATERING HANDBOOK | 613.2 DONATED THE STRUCTURE AND COMPOSITION OF FOODS | 613.2 DONATED FOOD AND ITS FUNCTIONS |
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