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Biochemical, physiological and molecular aspects of human nutrition / Stipanuk, Martha H.

By: Stipanuk, Martha H.
Contributor(s): Caudill, Marie A.
Material type: TextTextPublisher: Missouri : Elsevier Inc, 2019.Edition: 4th ed.Description: 959p.ISBN: 9780323441810.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 612.39
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