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3G handy guide: food preparation and safety / Edited by 3G E-Learning LLC
Material type:
TextPublisher: New York : 3G E Learning LLC, 2020.Description: 265p.ISBN: 9781984637857.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 FOO (Browse shelf(Opens below)) | Available | 18793 |
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| 664.02 CHO Enzymes in food processing | 664.02 DAS Food processing operations analysis | 664.02 EIR Food processing and agro based industries | 664.02 FOO 3G handy guide: food preparation and safety | 664.02 FOO 3G handy guide: food preparation and safety | 664.02 HAN Handbook of food processing food safety, quality, and manufacturing processes | 664.02 IBA Introduction to food process engineering |
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