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Basic food science and technology / S M , Reddy
By: Reddy, S M.
Material type:
TextPublisher: New Delhi : New Age International (P) Limited, Publishers , 2015.Description: 477p.ISBN: 9788122438154.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 641
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 641 RED (Browse shelf(Opens below)) | Not For Loan | 19015 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641 RED (Browse shelf(Opens below)) | Available | 19016 | ||
| TEXT BOOKS | JDBI Learning Resource Center | 641 RED (Browse shelf(Opens below)) | Available | 19017 | ||
| TEXT BOOKS | JDBI Learning Resource Center | 641 RED (Browse shelf(Opens below)) | Available | 18620 |
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| 641 LAW Nigella bites | 641 RED Basic food science and technology | 641 RED Basic food science and technology | 641 RED Basic food science and technology | 641 RED Basic food science and technology | 641.03 ROL The food encyclopedia over 8000 ingredients, tools, techniques and people | 641.072 RES Research Trends in Food Technology and Nutrition |
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