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Larousse on pastry
Material type:
TextPublisher: New Jersey : John Wiley & Sons, Inc., 2012.Description: 447p.ISBN: 9781118208823.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 641.865
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.865 LAR (Browse shelf(Opens below)) | Available | 18504 |
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| 641.865 ASH Theory of bakery and confectionary | 641.865 ASH Theory of bakery and confectionary | 641.865 ASH Theory of bakery and confectionary | 641.865 LAR Larousse on pastry | 641.8653 HAN MODERN CAKE DECORATION | 641.8653 LEI CAKES & CAKEDECORATING | 641.8653 THI 30 Classic cakes traditional treats for family and friends |
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