Food chemistry / Atil Agnihotri

Material type: Text

TextPublisher: New Delhi : Crescent Publishing Corporation , 2017.Description: 248p.ISBN: 9788183424349.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.07 AGN (Browse shelf(Opens below))	Available		18524

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Previous	664.028 SRI Fruit and vegetable preservation principles and practices	664.028 VAN FOOD PRESERVATION AND SAFETY PRINCIPLES AND PRACTICE	664.062 OTT Coloring of food, drugs, and cosmetics	664.07 AGN Food chemistry	664.07 BHA An introduction to food science technology & quality management	664.07 COL Color in food technological and psychophysical aspects	664.07 DEO Strategic food quality management analysis of issues and policy options	Next

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