Practical Cookery / David Foskett

Material type: Text

TextPublisher: UK : Hooder Education, 2015.Edition: 13th ed.Description: 636p.ISBN: 9781471839580.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 641.5

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5 PRA (Browse shelf(Opens below))	Available		18503

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	641.5 PHI MODERN COOKERY FOR TEACHING AND THE TRADE	641.5 PHI MODERN COOKERY FOR TEACHING AND THE TRADE	641.5 PHI MODERN COOKERY FOR TEACHING AND THE TRADE	641.5 PRA Practical Cookery	641.5 RAI BASIC FOOD PREPARATION A COMPLETE MANUAL	641.5 REA The Realfood cookbook	641.5 ROB THE RIGHT COMBINATION A GUIDE TO FOOD AND NUTRITION	Next

There are no comments on this title.

to post a comment.