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International cuisine / Jeremy MacVeigh
By: MacVeigh, Jeremy.
Material type:
TextPublisher: USA : Delmar Cengage Learning, 2009.Description: 532p.ISBN: 9781418049652.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 641.59
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.59 MAC (Browse shelf(Opens below)) | Available | 18501 |
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