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Catering management / Nancy Loman Scanlon
By: Scanlon, Nancy Loman.
Material type:
TextPublisher: NJ : Wiley2013, .Description: 262p.ISBN: 9781118091494.Subject(s): FOOD SCIENCE AND NUTRITIONDDC classification: 642.4
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 642.4 SCA (Browse shelf(Opens below)) | Available | 18393 |
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| 642.4 KIN THE THEORY OF CATERING | 642.4 KIN THE THEORY OF CATERING | 642.4 NAT Catering management for hotels, restaurants and institutions | 642.4 SCA Catering management | 642.4 SET CATERING MANAGEMENT | 642.4 SET CATERING MANAGEMENT AN INTEGRATED APPROACH | 642.4 SET Catering management an integrated approach |
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