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Food and beverage management / Giriraj Sahu
By: Sahu, Giriraj.
Material type:
TextPublisher: New Delhi : Crescent Publishing, 2018.Description: 245p.ISBN: 9788183424318.Subject(s): FOOD SCIENCE AND NUTRITIONDDC classification: 647.95068
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 647.95068 SAH (Browse shelf(Opens below)) | Available | 18350 |
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| 647.95 WAL The Restaurant from concept to operation | 647.95068 BAL Quantity food production operations and Indian cuisine | 647.95068 KUM Food service management | 647.95068 SAH Food and beverage management | 647.95068 SOL Profitable restaurant management | 647.95068 WAL The restaurant from concept to operation | 647.950682 BAR Successful restaurant design |
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