Larousse Gastronomique : the encyclopedia of food, wine & cookery
By: Montagne, Prosper.
Material type: TextPublisher: New York : Crown Publishing, .ISBN: 641.013 .Subject(s): FOOD AND NUTRITION CULINARY SCIENCEItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | Available | 7149 |
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