JDBI Learning Resource Center

Larousse Gastronomique : the encyclopedia of food, wine & cookery

By: Montagne, Prosper.
Material type: TextTextPublisher: New York : Crown Publishing, .ISBN: 641.013 .Subject(s): FOOD AND NUTRITION CULINARY SCIENCE
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Copyright © 2020. J.D. Birla Institute. All Rights Reserved.
Powered by Koha.