Nutrition for mother and child / by P. S. Venkatachalam and L. M. Rebello
By: Venkatachalam, P.S.
Contributor(s): Rebello, L. M [Author].
Material type:
TextPublisher: Hyderabad : National institute of nutrition, 2018.Description: 78 p.Subject(s): FOOD SCIENCE | DIETDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 613.2 VEN (Browse shelf(Opens below)) | Available | 17982 |
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| 613.2 TEXT TEXTBOOK OF NUTRITION AND DIETETICS | 613.2 TOU A HISTORY OF FOOD | 613.2 VEE Nutition and food | 613.2 VEN Nutrition for mother and child | 613.2 VER Food, nutrition and dietetics | 613.2 VER Food and nutritional science with objective questions | 613.2 VIJ DIET FOR DIABETICS |
Contents: 1. Introduction 2. Nutrition for the pregnant woman 3. Diet in pregnancy 4. Nutritious low-cost diets for pregnant woman 5. Nutrition for the nursing mother 6. Nutrition in infancy and childhood 7. Diet for infants from birth to six months 8. Diet for infants from six months to one year 9. Diet for children between one and five years 10. Cheap nutritious diest for children
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