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Diet and heart disease / by Ghafoorunissa and Kamala Krishnaswamy

By: Ghafoorunissa.

Contributor(s): Krishnaswamy, Kamala [Author].

Material type: Text

TextPublisher: Hyderabad : National institute of nutrition, 2018.Description: 74 p.Subject(s): FOOD SCIENCE | DIET | HEART DISEASEDDC classification: 613.2

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	613.2 GHA (Browse shelf(Opens below))	Available		17981

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Contents: 1. Introduction 2. Prevention is better than cure 3. The heart, its structure and function 4. Cardiovascular diseases 5. Atherosclerosis and thrombosis 6. Risk factors 7. Nutrients and their recommended intakes 8. Dietary prescriptions 9. Non-dietary prescriptions 10. Nature's prescription for a healthy heart 11. Nutrient guidelines for prevention of heart diseases 12. Guide for a healthy diet 13. Simple messages 14. Symptoms

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