Some common indian receipes and their nutritive value / by Swaran Pasricha and L. M. Rebello
By: Pasricha, Swaran.
Contributor(s): Rebello, L. M [Author].
Material type: TextPublisher: Hyderabad : National institute of nutrition, 2015.Description: 111 p.Subject(s): FOOD SCIENCE | NUTRITIVE VALUEDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 613.2 PASL (Browse shelf(Opens below)) | Available | 17978 |
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