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Food microbiology / by Rachna Bhatnagar
By: Bhatnagar, Rachna.
Material type:
TextPublisher: New Delhi : Crescent, 2017.Description: viii, 242 p.ISBN: 9788183424356.Subject(s): FOOD SCIENCEDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 BHA (Browse shelf(Opens below)) | Available | 17682 |
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| 664.001579 ANA Textbook of microbiology | 664.001579 ANE Modern food microbilogy | 664.001579 BAN Basic food microbiology | 664.001579 BHA Food microbiology | 664.001579 FOO Food microbiology fundamentals and frontiers | 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY |
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