Environmentally compatible food packaging
Contributor(s): Chiellini, Emo [Editor].
Material type: TextPublisher: Cambridge : Woodhead, 2008.Description: xix, 568 p.ISBN: 9781420077896.Subject(s): FOOD -- PACKAGING -- ENVIRONMENTAL ASPECTS | REFUSE AND REFUSE DISPOSAL -- ENVIRONMENTAL ASPECTS | TECHNOLOGY & ENGINEERING -- FOOD SCIENCEDDC classification: 664.09Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | Reference | 664.09 ENV (Browse shelf(Opens below)) | Not For Loan | 17541 |
Browsing JDBI Learning Resource Center shelves, Collection: Reference Close shelf browser (Hides shelf browser)
664.07 COL Color in food technological and psychophysical aspects | 664.07 OWU Introduction to food chemistry | 664.09 EME Emerging food packaging technologies principles and practice | 664.09 ENV Environmentally compatible food packaging | 664.09 INN Innovations in food packaging | 664.4 BIO Biotechnology in functional foods and nutraceuticals | 664.6 DIE Dietary fibre new frontiers for food and health |
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