FOODS / FACTS AND PRINCIPLES

By: Manay, N. Shakuntala.

Contributor(s): SHADAKSHARASWAMY M [Editor].

Material type: Text

TextPublisher: KOLKATA : NEW AGE INTERNATIONAL, .Edition: 3rd rev ed.Description: xxviii, 490 p.ISBN: 978-81-224-2215-3.Subject(s): FOOD SCIENCEDDC classification: 641.3

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.3 MAN (Browse shelf(Opens below))	Checked out	18/11/2024	10564

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