Image from Amazon.com
FOODS / FACTS AND PRINCIPLES
By: Manay, N. Shakuntala.
Contributor(s): SHADAKSHARASWAMY M [Editor].
Material type:
TextPublisher: KOLKATA : NEW AGE INTERNATIONAL, .Edition: 3rd rev ed.Description: xxviii, 490 p.ISBN: 978-81-224-2215-3.Subject(s): FOOD SCIENCEDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 MAN (Browse shelf(Opens below)) | Checked out | 18/11/2024 | 10563 |
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 MAN (Browse shelf(Opens below)) | Available | 12717 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 MAN (Browse shelf(Opens below)) | Checked out | 26/11/2024 | 12718 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.3 MAN FOODS | 641.3 MAN FOODS | 641.3 MAN FOODS | 641.3 MAN FOODS | 641.3 MAN FOODS | 641.3 MAN FOODS | 641.3 MAN FOODS |
There are no comments on this title.