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Biochemistry
By: Satyanarayana, U.
Contributor(s): Chakrapani, U [Author].
Material type:
TextPublisher: New Delhi : Elsevier, 2013.Description: 2240 p.ISBN: 9788131236017.Subject(s): FOOD AND NUTRITIONDDC classification: 572
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 572 SAT (Browse shelf(Opens below)) | Not For Loan | 17424 | |
| TEXT BOOKS | JDBI Learning Resource Center | 572 SAT (Browse shelf(Opens below)) | Checked out | 25/11/2024 | 17425 | |
| TEXT BOOKS | JDBI Learning Resource Center | 572 SAT (Browse shelf(Opens below)) | Checked out | 25/11/2024 | 17426 | |
| TEXT BOOKS | JDBI Learning Resource Center | 572 SAT (Browse shelf(Opens below)) | Available | 17427 |
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| 551.6 COW Climate change biological and human aspects | 572 NEL Lehninger principles of biochemistry | 572 OUT Outlines of Biochemistry | 572 SAT Biochemistry | 576.163 ADA Food microbiology an introduction | 591.50285536 PAN Statistical analysis in simple steps using R | 612.044 SRI Exercise physiology fitness and sports nutrition |
Contents: Chemical constituents of life -- Physiological biochemistry -- Metabolisms -- Clinical biochemistry and nutrition -- Molecular biology and biotechnology -- Current topics -- Basics to learn biochemistry.
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