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Lehninger principles of biochemistry
By: Nelson, David L.
Contributor(s): Cox, Michael M.
Material type:
TextPublisher: New York : W.H. Freeman and Company, 2017.Description: xxxiv, 1172 p.ISBN: 9781319108243.Subject(s): FOOD AND NUTRITIONDDC classification: 572
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 572 NEL (Browse shelf(Opens below)) | Not For Loan | 17408 |
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| 519.5 GUP V2 Business Statistics Vol. 2 | 535.6 DAN The colour handbook how to use colour in commerce and industry | 551.6 COW Climate change biological and human aspects | 572 NEL Lehninger principles of biochemistry | 572 OUT Outlines of Biochemistry | 572 SAT Biochemistry | 576.163 ADA Food microbiology an introduction |
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