Image from Amazon.com
Honey : a global history
By: Long, Lucy M.
Material type:
TextSeries: The Edible Series. Publisher: London : Reaktion Books, 2017.Description: 184.p. 21 cm.ISBN: 9781780237336.Subject(s): HONEY -- HISTORY | COOKING (HONEY)DDC classification: 641.3809
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 641.3809 LON (Browse shelf(Opens below)) | Not For Loan | 17380 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.3809 LON (Browse shelf(Opens below)) | Available | 17381 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| 641.37 GAN MILK PROTEINS | 641.37 MIL Milk proteins from expression to food | 641.3809 LON Honey a global history | 641.3809 LON Honey a global history | 641.4 FOO Food and beverage stability and shelf life | 641.4 KUM Trends in fruits & vegetables preservation | 641.462 MOO Pickles, chutneys and preserves over 150 ways of preserving fruits and vegetables |
Contents:
There are no comments on this title.