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To study the awareness and impact of food labels on consumers of different age groups of kolkata

By: Roshni Agarwal | Jadavpur University.

Contributor(s): Sudeshna Pramanik [Supervisor].

Material type: Text

Text

TextSubject(s): FOOD LABELS

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Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2016/FN-10 (Browse shelf(Opens below))	Available		T542

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Previous	2015/TC-1 A Study on applicationof Tesu as a natural dye on silk fabric	2015/TC-2 A Study to explore fit perceptions and satisfaction with apparel fit in Ready - To -Wear garments a young adults	2016/FN-1 Occupational cancers prevalence, sample studies & development of preventive antioxidant rich chewing gums	2016/FN-10 To study the awareness and impact of food labels on consumers of different age groups of kolkata	2016/FN-11 A study to access the nutritional status of labours in kolkata and to develop low cost food product	2016/FN-12 A study on the efficiency of pectin based ediable coating with an antimicrobial and an antioxidant agent to reduce the browning of cut fruits	2016/FN-2 A study on the development of probiotic diatetics kulfi (indian icecream)	Next

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