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A study to develop an iron fortidied cake for vegetarian adolescent girls to prevent anaemia

By: Ankita Tandon | Jadavpur University.

Contributor(s): Anindita Deb Pal [Supervisor].

Material type: Text

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2016/FN-9 (Browse shelf(Opens below))	Available		T541

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Previous	2016/FN-6 Study on the development, acceptablity & nutritional evaluation of two low-cost, nutrient-enriched snack items- "pancake" & nutrinional deficiency among adolescent (13-18y), school-going (6-12y) & toodler girls (1-3y) belomgimg to low socioeconomic group in the society	2016/FN-7 A study on the sensory and physicochemical characteristics of lactose free milk and curd from plant sources	2016/FN-8 A study to assess the physio-culinary quality of chia seeds	2016/FN-9 A study to develop an iron fortidied cake for vegetarian adolescent girls to prevent anaemia	2016/ TC-1 Development of cartoons suitable as nursery prints and prints for children from motifs sourced from ancient Indian monuments	2016/TC-2 A study on sujani embroidery of Bihar and modification of designs and technique for its revival	2016/TC-3 Development of nakshi kantha motifs through CAD and their adaptation on apparel using digital printing	Next

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