JDBI Learning Resource Center

A study on the sensory and physicochemical characteristics of lactose free milk and curd from plant sources

By: Jyoti Pachisia | Jadavpur University.
Contributor(s): Sweata Rani Rai [Supervisor].
Material type: TextTextSubject(s): MILK FROM PLANT SOURCES
List(s) this item appears in: TCFS403 Textile Testing and Quality Control
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2016/FN-7 (Browse shelf(Opens below)) Available T539

There are no comments on this title.

to post a comment.
Copyright © 2020. J.D. Birla Institute. All Rights Reserved.
Powered by Koha.