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Study on the development, acceptablity & nutritional evaluation of two low-cost, nutrient-enriched snack items- "pancake" & nutrinional deficiency among adolescent (13-18y), school-going (6-12y) & toodler girls (1-3y) belomgimg to low socioeconomic group in the society

By: Sayanti Dastider | Jadavpur University.

Contributor(s): Manika Das [Supervisor].

Material type: Text

Text

TextSubject(s): NUTRITIONAL EVALUATION

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Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2016/FN-6 (Browse shelf(Opens below))	Available		T538

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Previous	2016/FN-3 A study on the development and analysis of a high protine medium fat frozen dairy dessert	2016/FN-4 A study to access the awareness of consumer towards food adulteration in kolkata and deletion of consumer adulterants in milk and chenna based sweet	2016/FN-5 A study of the development of protein rich dhokla mix with high satiety value for women on ritualistic fasts	2016/FN-6 Study on the development, acceptablity & nutritional evaluation of two low-cost, nutrient-enriched snack items- "pancake" & nutrinional deficiency among adolescent (13-18y), school-going (6-12y) & toodler girls (1-3y) belomgimg to low socioeconomic group in the society	2016/FN-7 A study on the sensory and physicochemical characteristics of lactose free milk and curd from plant sources	2016/FN-8 A study to assess the physio-culinary quality of chia seeds	2016/FN-9 A study to develop an iron fortidied cake for vegetarian adolescent girls to prevent anaemia	Next

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