Image from Amazon.com
Advances in food biochemistry
Contributor(s): Yildiz, Fatih [Editor].
Material type:
TextPublisher: Boca Raton : CRC, 2010.Description: 507 p.ISBN: 9780849374999.Subject(s): FOOD AND NUTRITION | BIOCHEMISTRYDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664 ADV (Browse shelf(Opens below)) | Not For Loan | 17171 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 660.6 SIN Encyclopaedia of biotechnology and food security | 660.62 ACH Fermentation biotechnology | 663.2 JAC Wine science principles and applications | 664 ADV Advances in food biochemistry | 664 ANS Objective type questions bank on food process engineering and technology | 664 BAL Food production operations | 664 BAL Food production operations |
There are no comments on this title.