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Innovations in food packaging
Contributor(s): Han, Jung H [Editor].
Material type:
TextPublisher: Amsterdam : Academic Press, 2013.Description: xiv, 517 p.ISBN: 9789381269725.Subject(s): FOOD AND NUTRITION | FOOD PACKAGINGDDC classification: 664.09
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 664.09 INN (Browse shelf(Opens below)) | Not For Loan | 17196 |
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| 664.07 OWU Introduction to food chemistry | 664.09 EME Emerging food packaging technologies principles and practice | 664.09 ENV Environmentally compatible food packaging | 664.09 INN Innovations in food packaging | 664.4 BIO Biotechnology in functional foods and nutraceuticals | 664.6 DIE Dietary fibre new frontiers for food and health | 664.7523 BRE Breadmaking improving quality |
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