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100 restaurant design principles

Contributor(s): Gao, Arthur [Editor].
Material type: TextTextPublisher: Hong Kong : Design Media, 2012.Description: 415 p.ISBN: 9789881566003.Subject(s): INTERIOR DESIGN | RESTAURANT DECORATIONDDC classification: 725.71
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 725.71 RES (Browse shelf(Opens below)) Available 17166

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