100 restaurant design principles
Contributor(s): Gao, Arthur [Editor].
Material type: TextPublisher: Hong Kong : Design Media, 2012.Description: 415 p.ISBN: 9789881566003.Subject(s): INTERIOR DESIGN | RESTAURANT DECORATIONDDC classification: 725.71Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 725.71 RES (Browse shelf(Opens below)) | Available | 17166 |
There are no comments on this title.