Objective questions in dairy science and technology and food and dairy engineering

Material type: Text

TextPublisher: New Delhi : CBS, 2015.Description: 310 p.ISBN: 9788123912561.Subject(s): FOOD AND NUTRITION | DAIRY SCIENCEDDC classification: 637.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	637.1 SHA (Browse shelf(Opens below))	Available		17164

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Previous	637 DES Outlines of dairy technology	637.1 DAI Dairy technology principles of milk properties and processes	637.1 DAI Dairy science and technology handbook principles and properties vol 1	637.1 SHA Objective questions in dairy science and technology and food and dairy engineering	638.2 LEC LECTURES ON SERICULTURE	639.99 RUI Plant conservation biotechnology	640 AKA Upkar's UGC NET/JRF/SET Home Science Paper II & III (according to the latest pattern)	Next

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