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A professional text to bakery and confectionary
By: Kingslee, John.
Material type:
TextPublisher: New Delhi : New Age International, 2014.Description: 228 p.ISBN: 9788122417494.Subject(s): FOOD AND NUTRITION | BAKERY | CONFECTIONARYDDC classification: 641.815
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.815 KIN (Browse shelf(Opens below)) | Available | 17104 |
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| 641.813 SOU Soups | 641.815 AME The baker's manual 150 master formulas for baking | 641.815 BAK Baking and pastry mastering the art and craft | 641.815 KIN A professional text to bakery and confectionary | 641.815 KIN A professional text to bakery and confectionery | 641.815 WEL Professional bread making | 641.822 COO COOKING WITH PASTA |
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