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Fruit and vegetable preservation techniques
Material type:
TextPublisher: New Delhi : APH, 2015.Description: 304 p.ISBN: 9788131307694.Subject(s): FOOD AND NUTRITION | PRESERVATIONDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.028 NAR (Browse shelf(Opens below)) | Available | 17011 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.028 NAR (Browse shelf(Opens below)) | Available | 17012 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.028 NAR (Browse shelf(Opens below)) | Available | 17013 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.028 NAR (Browse shelf(Opens below)) | Available | 17014 |
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| 664.028 MOR PRINCIPLES OF FRUIT PRESERVATION | 664.028 MUK Food security in Asia | 664.028 NAR Fruit and vegetable preservation techniques | 664.028 NAR Fruit and vegetable preservation techniques | 664.028 NAR Fruit and vegetable preservation techniques | 664.028 NAR Fruit and vegetable preservation techniques | 664.028 PAM Threats to food safety |
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