Introduction to human nutrition
Contributor(s): Gibney, Michael J [Editor] | Vorster, Hester H [Editor] | Kok, Frans J [Editor].
Material type: TextPublisher: Oxford : Blackwell, 2003.Description: xvi, 342 p.ISBN: 9780632056248.Subject(s): FOOD AND NUTRITION | HUMAN NUTRITIONDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 613.2 INT (Browse shelf(Opens below)) | Available | 17001 | |
TEXT BOOKS | JDBI Learning Resource Center | 613.2 INT (Browse shelf(Opens below)) | Available | 17002 |
There are no comments on this title.