NUTRITIVE VALUE OF INDIAN FOODS
By: Gopalan, C.
Contributor(s): SASTRI B. V. RAMA [Editor].
Material type: TextPublisher: HYDERABAD : NATIONAL INSTITUTE OF NUTRITION, .Description: ii, 204 p.Subject(s): FOOD AND NUTRITIONDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 613.2 GOP (Browse shelf(Opens below)) | Available | 4166 |
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