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Study of curd forming organisms and lactic acid produced by them in curds

Material type:

Mixed materialsSubject(s): HOME MANAGEMENTDDC classification: 1980/

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	1980/ HM-7 (Browse shelf(Opens below))	Available		T66

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Previous	1980/ HM-4 Housing values, satisfaction and preferences of families residing in Salt Lake City	1980/ HM-5 Nitrogen estimation of raw and cooked pulses	1980/ HM-6 Bacteriological safety of milk for making curd in terms of pasterurization in some Calcutta and its suburban markets	1980/ HM-7 Study of curd forming organisms and lactic acid produced by them in curds	1980/ HM-8 Analytical study of interior of schools	1980/ HM-9 A Dietary survey on post-adolescent women college students of Calcutta	1981/ CD-1 Development of a few basic concepts and curiosity in preschool children	Next

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