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Development of diabetic muffin enriched with flaxseed and its chemical and microbia; analysis

Material type:

Mixed materialsSubject(s): FOOD & NUTRITIONDDC classification: 2015/FN-8

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2015/FN-8 (Browse shelf(Opens below))	Available		T528

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Previous	2015/FN-5 Development and chemical analysis of a gluten free product "Mathri" fortified with spirulina platensis	2015/FN-6 Effect of consumption of aqueous leaf extracts of Cajanus cajan, Azadirachta indica and Andrographis paniculata on patients suffering from Jaundice and associated liver disease	2015/FN-7 Preparation and quality eveluation of baked crackers made with water chestnut flour a buckwheat flour fortified with carrots	2015/FN-8 Development of diabetic muffin enriched with flaxseed and its chemical and microbia; analysis	2015/FN-9 A Study on the acceptabi;ity of fortified whole wheat bread with mushroom (Agaricus bisporus) powder and whey protein isolates amongst gym goers ( 23-27 years )	2015/HD-1 Exploring the link between rejection sensitivity, attachment pattern and socio-emotional adjustment of adolescents living in orphanages and with their parents	2015/HD-2 To study the social intelligence, social adjustment and their connections with family relationships among college students	Next

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