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A Study on the acceptability, nutrient composition and shelf life of "Sandesh", a Bengli sweetmeat developed from soymilk and enriched with finger millet and sesame seeds

Material type:

Mixed materialsSubject(s): FOOD AND NUTRITIONDDC classification: 2015/FN-4

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2015/FN-4 (Browse shelf(Opens below))	Available		T524

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Previous	2015/FN-1 A Comparative study on weaning practices prevalent among women belonging to low income group of South 24 Parganas and middle income group in Kolkata	2015/FN-2 To study the effect on additiono of flaxseeds and oats on chemical composition and organoleptic poperties of an Indian cultured dairy product " Shrikhand	2015/FN-3 Comparative study of the effects of edible coating from Aloevera gel - Xantham gum lend and Acacia gum gel on the post harvest life and quality of guava	2015/FN-4 A Study on the acceptability, nutrient composition and shelf life of "Sandesh", a Bengli sweetmeat developed from soymilk and enriched with finger millet and sesame seeds	2015/FN-5 Development and chemical analysis of a gluten free product "Mathri" fortified with spirulina platensis	2015/FN-6 Effect of consumption of aqueous leaf extracts of Cajanus cajan, Azadirachta indica and Andrographis paniculata on patients suffering from Jaundice and associated liver disease	2015/FN-7 Preparation and quality eveluation of baked crackers made with water chestnut flour a buckwheat flour fortified with carrots	Next

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