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Evaluation of trace elements in commercially available canned food

Material type:

Mixed materialsSubject(s): FOOD & NUTRITION | TRACE ELEMENTSDDC classification: 2013/

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2013/ FN-3 (Browse shelf(Opens below))	Available		T492

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Previous	2013/ FN-11 Immobilization of Tannase and its effect on tea	2013/ FN-12 A Study on the fortification of whole wheat flour using mushrooms enriched with Vitamin D through exposure to sunlight	2013/ FN-2 A Study on the nutritional status of beneficiaries of mid day meal programme	2013/ FN-3 Evaluation of trace elements in commercially available canned food	2013/ FN-4 An Association between the nutritional status, food habits and physical activity level in school children of high income group	2013/ FN-5 Study on the incidence of malnutrition in children ( 1-5 years) of low income group	2013/ FN-6 A Study on the dietary pattern and health implications among the working women in the city of Kolkata	Next

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