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A Study on the nutritional status of beneficiaries of mid day meal programme

Material type:

Mixed materialsSubject(s): FOODS & NUTRITION | MID DAY MEAL PROGRAMMEDDC classification: 2013/

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2013/ FN-2 (Browse shelf(Opens below))	Available		T491

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	2013/ FN-10 Estimation of the level of trace elements in packaged fruit juices as compared to fresh fruit juices	2013/ FN-11 Immobilization of Tannase and its effect on tea	2013/ FN-12 A Study on the fortification of whole wheat flour using mushrooms enriched with Vitamin D through exposure to sunlight	2013/ FN-2 A Study on the nutritional status of beneficiaries of mid day meal programme	2013/ FN-3 Evaluation of trace elements in commercially available canned food	2013/ FN-4 An Association between the nutritional status, food habits and physical activity level in school children of high income group	2013/ FN-5 Study on the incidence of malnutrition in children ( 1-5 years) of low income group	Next

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