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Iron fortification of puffed rice by using Spirulina platensis powder

Material type:

Mixed materialsSubject(s): FOOD & NUTRITION | FORTIFICATIONDDC classification: 2011/

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2011/ FN-2 (Browse shelf(Opens below))	Available		T459

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	2010/ HD-7 A Study on reaction to frustration and social adjustment of students of Mizoram studying in Kolkata	2011/ FN-1 Fortification of yoghurt using ferrous lactate and doing the sensory evaluation to judge its acceptability	2011/ FN-10 Effect of tender coconut water on hypertensive men and women belonging to the age group of 60-80 years	2011/ FN-2 Iron fortification of puffed rice by using Spirulina platensis powder	2011/ FN-3 A Study on the physiological changes and the nutritional status of menopausal women	2011/ FN-4 Study of the nutrient adequacy of school lunch of children belonging to low and high middle income groups	2011/ FN-5 Effect of flaxseed incorporated recipes on Glycemic Index and Glycemic Load	Next

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