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Microbial processing and quality of cottage cheese

Material type:

Mixed materialsSubject(s): COMPOSITE HOME SCIENCE | FOOD PROCESSINGDDC classification: 2000/

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2000/ CS-6 (Browse shelf(Opens below))	Available		T293

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Previous	2000/ CS-3 The Comparative study of Mizo adolescent boys and girls (age from 13 yrs. to 19 yrs) adjustment in four different areas viz home, health, social and emotional and the personality traits extroversion and introversion	2000/ CS-4 Studies on some chemical treatments of jute / cotton union fabrics	2000/ CS-5 Effect of mother's educational qualification on nutritional status of the school children ( 10-12 years)	2000/ CS-6 Microbial processing and quality of cottage cheese	2000/ CS-7 A Comparative study of some psychological characteristics of adolescent boys and girls coming from single parent and intact families of Mizoram	2000/ CS-8 A Study of different types of the floor and wall finishes a comparative preference of different income groups	2000/ CS-9 A Comparative study of the role of working and non-working housewives in their choice, decision-making and awareness as consumers of household equipments	Next

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