JDBI Learning Resource Center

Studies on chemical analysis, pestcide residues and sensory evaluation of "Sauerkraut" (fermented cabbage)

By: Preeti Sharma | Jadavpur University | M.Sc.
Contributor(s): Vijayashree Tiwari.
Material type: Mixed materialsMixed materialsSubject(s): COMPOSITE HOME SCIENCE | SENSORY EVALUATIONDDC classification: 1998/
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 1998/ CS-7 (Browse shelf(Opens below)) Available T248

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